On April 1, 2012, China Review News published an article about how widespread the use of contaminated food is in China, holding the “relevant government authorities” accountable for not doing anything to solve the problem.
“Food safety problems such as eggs in the cancer-causing industrial dye Sudan Red, tainted milk, and cooking oil that has been recycled from discarded food waste are shockingly serious across the whole of China. As a result, everyone in China is panicked about what to eat. Consumer confidence has greatly declined because enterprises add all sorts of harmful supplements at will and the ‘relevant authorities’ have not done anything to solve the problem.”
Source: China Review News, April 1, 2012