Chinese-produced caviar is making significant inroads into the luxury food market, with China now the world’s largest exporter of this premium ingredient. According to a year-end report by French news radio Franceinfo, large-scale sturgeon farms in China continue to expand rapidly.
Chinese caviar is sweeping global markets, gradually replacing French and Iranian products on gourmet tables worldwide. In Paris, premium caviar brand Kaviari was among the first to recognize Chinese products’ potential. Chinese caviar prices range from 3,000 to 9,000 euros ($3,150 to $9,450) per kilogram, comparable to French caviar, with a 250-gram box selling for 825 euros ($866). One customer described it as a market leader, stating that it meets all caviar expectations regarding size, texture, and taste, with the sturgeon’s origin being irrelevant.
Initially, brands faced the challenge of convincing skeptical customers. Today, half of France’s Michelin-starred chefs source from China. Kaviari’s managing director Karin Nebot admits they can now confidently disclose the Chinese origin without hesitation.
China’s dominance stems from massive production capacity. Nearly half of global caviar consumption originates from China, where farms continue proliferating. At the largest facilities, sturgeon are fed multiple times daily and require up to 25 years to produce eggs.
Chinese companies have become market leaders, producing 200 tons of caviar in 2024. Kaluga Queen, a leading Hangzhou-based brand, aims to increase French sales by 15-20 percent in 2026. Originally operating as an OEM supplier to French, Swiss, and American brands, Kaluga Queen now markets directly under its own label after gaining recognition from top international chefs, including the late Joël Robuchon.
Geopolitical factors have disrupted traditional Iranian and Russian caviar trade routes in recent years. Within just a decade, China has secured its position as the world’s top caviar exporter, with this luxury delicacy’s core technology and production now concentrated in Chinese facilities.
Source: Radio France International, January 2, 2026
https://rfi.my/CJgd