At present, the impact of the Sino-US trade wars on the lives of the people who live in the mainland has emerged gradually. This is especially so as prices of goods such as vegetables, pork, and eggs have risen. A recent fire at a grain warehouse and the reduction in summer grain production once again sent a signal that China has a food crisis. Ye Tan, a well-known Chinese economist, published an article that has been circulating on the Internet. It is titled, “Considering internal and external problems, China’s food situation may be more serious than we imagined.” Below is the translation of a summary of the article.
On July 18, the national summer grain production data that the National Bureau of Statistics released showed that the total summer grain production was 138.72 million tons in 2018, down by 3.0 percent or 3.06 million tons from 2017. On August 10, the Committee of the Market Early Warning Experts of the Ministry of Agriculture and Rural Affairs released an analysis of the supply and demand situation as to China’s agricultural products in August 2018. The analysis predicted a shortage of corn production from 2018 to 2019 with the ending balance down by 17.75 million tons. The gap had grown from the previous year.
In addition, as of August 15, the projected wheat purchase in the main producing areas was 41.059 million tons, a year over year decrease of 20.331 million tons. Among the three provinces of Henan, Anhui and Hubei, there was a sharp decline of 55.1 percent in Henan and 45.9 percent in Anhui. In Henan, the production accounts for about a quarter of the country’s wheat production.
The reduction in summer grain and in wheat production is alarming. According to the National Grain and Oils Information Center, China’s corn, rice and wheat production will suffer a reduction of 8.08 million tons, 5.545 million tons, and 7.867 million tons respectively in 2018 compared to 2015. According to a report by the World Bank, China’s total food demand is expected to reach 670 million tons in 2020 and 700 million tons in 2030. Even if China could maintain a record high of 620 million tons, the gap would still be large.
At present, China imports 95.53 million tons of soybeans every year. The self-sufficiency rate is less than 20 percent. In the case of corn, China also imports about 760,000 tons from the U.S., accounting for one-quarter of total imports. As the trade war escalates, a food shortage crisis will surface.
At the same time, there are reports on fires that have broken out in grain warehouses. Regarding the most recent one, coincidentally, the timing was that the fire occurred after the party issued a notice on July 23 that it would perform an inspection of the grain warehouse. In less than a week, at 8:00 am on July 29, a fire broke out in the No. 1 storage warehouse of that Datong Grain Reserve in Weinan City, Jilin Province. Afterwards, the local official said that the fire had nothing to do with the upcoming audit. Four days before the incident, the Central First Inspection Team had just entered the site for inspection. In another coincidence, the five cameras in the granary failed just before the fire due to wind, electrical appliances, and other reasons. In March of this year, there was a fire at the Jiaozuo grain warehouse in Henan Province. The staff of the Central Grain Reserve also denied that the fire was related to the inspection of the national grain clearing warehouse.
In recent years, the China Grain Reserves Corporation has been accused of becoming a very large base of corruption. The authenticity of the grain production data has been questioned for many years. According to the official data, it is estimated that China’s grain output has been overstated by a minimum of hundreds of millions of tons.
Source: 10jqka.com.cn, August 6, 2018